Lately, I've been diving headfirst into the world of intermittent fasting (IF), and let me tell you, it's been a game changer.
But you know what makes it even better?
Coffee.
And not just any coffee, mind you, but coffee with a twist: butter.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
A Malaysian's Guide to Making the Perfect Kopi at Home: From Traditional to Fancy
Kopi. The lifeblood of Malaysia, fueling our mornings, powering our afternoons, and keeping us company on those long, hot days. But let's be honest, not all kopi is created equal. There's a world of difference between a hastily made cup from a roadside stall and a meticulously crafted brew from a specialty cafe.
Nasi Lemak: Low GI Hero or Stealthy Sugar Spiker?
Nasi lemak.
The aroma of coconut-infused rice, the fiery sambal, the satisfying crunch of ikan bilis – it's a symphony of flavors that tantalizes taste buds across Malaysia and beyond. But for those of us watching our blood sugar, a nagging question lurks: Is nasi lemak really low GI, or is it a sugar spike in disguise?
Pineapple in Nasi Lemak: National Treasure or Culinary Abomination?
Ah, nasi lemak. That fragrant, coconut-infused rice dish that's practically synonymous with Malaysia. But mention this national treasure, and one question is guaranteed to spark fiery debate: does pineapple belong in it?
Durian Crepe: Indulge in the King of Fruits
Are you a fan of exotic desserts?
If so, then you're in for a treat!
In this blog post, we will be exploring the delightful world of "Durian Crepe," a unique and mouthwatering dessert that combines the rich flavors of durian with the delicate sweetness of crepes.
Get ready to tantalize your taste buds and embark on a delightful culinary journey.
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